These fries are a delicious treat on their own or served with a hearty steak or sandwich.
Cut potatoes into 1- to 1 1/2-inch wedges. Combine potatoes, oil, and seasoning, tossing to coat. Place potato mixture in a single layer on a lightly greased 17- x 12-inch jelly-roll pan.
Bake at 450° for 25 to 30 minutes or until potatoes are tender and lightly browned.
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