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Roasted Steak Fries

Prep time 10 mins
Bake time 30 mins
Yield Makes 4 to 6 servings
These fries are a delicious treat on their own or served with a hearty steak or sandwich.

Ingredients

  • 2 pounds red potatoes
  • 2 tablespoons vegetable oil
  • 1 tablespoon McCormick Grill Mates Montreal Steak Seasoning

How to Make It

  1. Cut potatoes into 1- to 1 1/2-inch wedges. Combine potatoes, oil, and seasoning, tossing to coat. Place potato mixture in a single layer on a lightly greased 17- x 12-inch jelly-roll pan.

  2. Bake at 450° for 25 to 30 minutes or until potatoes are tender and lightly browned.