ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Roasted Steak Fries

Prep time 10 mins
Bake time 30 mins
Yield Makes 4 to 6 servings
These fries are a delicious treat on their own or served with a hearty steak or sandwich.


  • 2 pounds red potatoes
  • 2 tablespoons vegetable oil
  • 1 tablespoon McCormick Grill Mates Montreal Steak Seasoning

How to Make It

  1. Cut potatoes into 1- to 1 1/2-inch wedges. Combine potatoes, oil, and seasoning, tossing to coat. Place potato mixture in a single layer on a lightly greased 17- x 12-inch jelly-roll pan.

  2. Bake at 450° for 25 to 30 minutes or until potatoes are tender and lightly browned.