Roasted Squash with Farro and Almonds

  • PACook Posted: 12/02/13
    Worthy of a Special Occasion

    Made this for our monthly cooking group last night and everyone loved it. Used a combination of endive and radicchio. As the previous reviewer pointed out, the salad does look great. Would definitely make again.

  • Fiberpainter Posted: 12/01/13
    Worthy of a Special Occasion

    I made this for a party, what a wonderful salad! I was able to find farro at my local grocery in the health food aisle (very limited where I live). It was well worth using the nutty grain, looking forward to trying it in other dishes. This salad looks as nice as it tastes!


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