Roasted Squash

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Ingredients

  • Squash
  • Cooking oil
  • Seasonings

Preparation

  1. Roasted squash: Halve squash, peel with a vegetable peeler, and cut into 2-inch wedges. Spread in a roasting pan, toss with oil and seasonings, and roast at 450°F for about 45 minutes.
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