Cook winter squash any and every way.
- Cooking oil
- Roasted squash: Halve squash, peel with a vegetable peeler, and cut into 2-inch wedges. Spread in a roasting pan, toss with oil and seasonings, and roast at 450°F for about 45 minutes.
Only you will be able to view, print, and edit this note.Add Note
More Recipes Like This