Roasted Squash

recipe
Cook winter squash any and every way.

Yield:


Ingredients

Squash
Cooking oil
Seasonings

Preparation

Roasted squash: Halve squash, peel with a vegetable peeler, and cut into 2-inch wedges. Spread in a roasting pan, toss with oil and seasonings, and roast at 450°F for about 45 minutes.

Note:

December 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note