Roast fresh plums in a spiced juice mixture for a classy fruit dessert.
Oxmoor House JANUARY 2005
1. Preheat oven to 450°.
2. Place plum halves, cut sides up, in an 11 x 7-inch baking dish coated with cooking spray. Combine orange juice and next 5 ingredients. Drizzle orange juice mixture over plums. Bake at 450° for 20 minutes. Top with almonds.
carbo rating: 14
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