Roast fresh plums in a spiced juice mixture for a classy fruit dessert.
4 plums, halved
1/2 cup orange juice
1/4 cup "measures-like-sugar" calorie-free sweetener
1/2 teaspoon ground cinnamon
1/8 teaspoon freshly grated whole nutmeg
1/8 teaspoon ground cumin
1/8 teaspoon ground cardamom
2 tablespoons slivered almonds, toasted
How to Make It
Preheat oven to 450°.
Place plum halves, cut sides up, in an 11 x 7-inch baking dish coated with cooking spray. Combine orange juice and next 5 ingredients. Drizzle orange juice mixture over plums. Bake at 450° for 20 minutes. Top with almonds.