These carrots had a very good flavor. The balance of spices was delicious. I needed to roast the carrots for about 26 minutes but that may be because I cut them too big. Will definitely make again for a great side dish! (although I left out the raisins just as a personal choice)
Roasted Spiced Carrots
Comments and Reviews 1-2 of 2
osequin Posted: 03/23/13
APlumb Posted: 03/31/13
Maybe skip the lemon...a little too sour for me. I also had to roast for about 30 min, but I used baby carrots. I used red raisins and it turned out just fine.