- Calcium 45mg
- Calories 99
- Caloriesfromfat 0%
- Carbohydrate 16g
- Cholesterol 0mg
- Fat 4g
- Fiber 3g
- Iron 1mg
- Protein 1mg
- Satfat 1g
- Sodium 217mg
Roasted Spiced Carrots
Photo: Miki Duisterhof
While roasting brings out the sweetness in carrots, this easy make-ahead side goes one step further to blend sweet and savory flavors. Large chunks of carrot are roasted with olive oil, cumin, and cinnamon and then tossed with raisins and parsley. Substitute baby carrots if you'd like.
How to Make It
Heat oven to 400º F. Combine the oil, garlic, sugar, cumin, salt, cinnamon, and carrots in a shallow baking pan. Roast 20 minutes or until fork-tender. Remove from oven and add the raisins, lemon juice, and parsley. Toss well. (Can be made up to 1 day ahead. Cover and refrigerate.)
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osequin's Review
These carrots had a very good flavor. The balance of spices was delicious. I needed to roast the carrots for about 26 minutes but that may be because I cut them too big. Will definitely make again for a great side dish! (although I left out the raisins just as a personal choice)
Kathryn2000's Review
N/A
APlumb's Review