1 large sweet red pepper, cut into very thin strips
1 tablespoon dried basil
1 teaspoon dried oregano
1 teaspoon olive oil
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
Vegetable cooking spray
4 (4-ounce) sole fillets
1/4 cup plus 2 tablespoons freshly grated Parmesan cheese
How to Make It
Combine first 10 ingredients in a large bowl; toss well. Place in a roasting pan coated with cooking spray. Cover and bake at 425° for 45 minutes.
Arrange fish over vegetable mixture, and sprinkle with cheese. Broil 5 1/2 inches from heat (with electric oven door partially opened) 8 to 10 minutes or until fish flakes easily when tested with a fork.
Oxmoor House Cooking Light Collection
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