Roasted Snap Beans

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 54
  • Fat: 2.5g
  • Saturated fat: 0.4g
  • Protein: 1.9g
  • Carbohydrate: 7.5g
  • Cholesterol: 0mg
  • Iron: 1.1mg
  • Sodium: 153mg
  • Calories from fat: 42%
  • Fiber: 2.2g
  • Calcium: 39mg

Ingredients

  • Cooking spray
  • 1 pound whole snap or string beans, trimmed
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt, divided
  • 1/8 teaspoon pepper

Preparation

  1. Preheat oven to 500°.
  2. Coat a jelly-roll pan with cooking spray. Place beans on pan, and arrange in a single layer. Drizzle with oil, and toss gently to coat. Sprinkle with 1/8 teaspoon salt. Bake on top rack of oven at 500° for 12 minutes or until beans are tender and beginning to brown, stirring once. Sprinkle with remaining 1/8 teaspoon salt and pepper.
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