Yield
4 servings (serving size: 1/2 cup)

To get the beans nicely browned, be sure to spread them evenly in a single layer on the pan and roast them on the top rack of the oven.

How to Make It

Step 1

Preheat oven to 500°.

Step 2

Coat a jelly roll pan with cooking spray. Place beans on pan, and arrange in a single layer. Drizzle with oil, and toss gently to coat. Sprinkle with 1/8 teaspoon salt. Bake at 500° for 12 minutes or until beans are tender and beginning to brown, stirring once. Sprinkle with 1/8 teaspoon salt and pepper.

Step 3

carbo rating: 5

The Complete Step-by-Step Low Carb Cookbook

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