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Roasted Snap Beans

Yield 4 servings (serving size: 1/2 cup)

Ingredients

  • Cooking spray
  • 1 pound whole snap or string beans, trimmed
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt, divided
  • 1/8 teaspoon pepper

Nutrition Information

  • calories 54
  • fat 2.5 g
  • satfat 0.4 g
  • protein 1.9 g
  • carbohydrate 7.5 g
  • cholesterol 0 mg
  • iron 1.1 mg
  • sodium 153 mg
  • caloriesfromfat 42 %
  • fiber 2.2 g
  • calcium 39 mg

How to Make It

  1. Preheat oven to 500°.

  2. Coat a jelly-roll pan with cooking spray. Place beans on pan, and arrange in a single layer. Drizzle with oil, and toss gently to coat. Sprinkle with 1/8 teaspoon salt. Bake on top rack of oven at 500° for 12 minutes or until beans are tender and beginning to brown, stirring once. Sprinkle with remaining 1/8 teaspoon salt and pepper.

Oxmoor House Healthy Eating Collection