Roasted Snap Beans

Recipe from

Nutritional Information

Calories 54
Fat 2.5 g
Satfat 0.4 g
Protein 1.9 g
Carbohydrate 7.5 g
Cholesterol 0 mg
Iron 1.1 mg
Sodium 153 mg
Caloriesfromfat 42 %
Fiber 2.2 g
Calcium 39 mg

Ingredients

Cooking spray
1 pound whole snap or string beans, trimmed
2 teaspoons extra-virgin olive oil
1/4 teaspoon salt, divided
1/8 teaspoon pepper

Preparation

Preheat oven to 500°.

Coat a jelly-roll pan with cooking spray. Place beans on pan, and arrange in a single layer. Drizzle with oil, and toss gently to coat. Sprinkle with 1/8 teaspoon salt. Bake on top rack of oven at 500° for 12 minutes or until beans are tender and beginning to brown, stirring once. Sprinkle with remaining 1/8 teaspoon salt and pepper.

Note:

Oxmoor House Healthy Eating Collection

January 2001