Roasted Shrimp with Tomatoes

Photo: Mark Thomas; Styling: Lynn Miller

Yield: Serves 6
Cost per Serving: $3.16
Recipe from All You

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Recipe Time

Prep Time:
Bake: 25 Minutes

Nutritional Information

Amount per serving
  • Calories: 255
  • Fat: 12g
  • Saturated fat: 5g
  • Protein: 28g
  • Carbohydrate: 8g
  • Fiber: 1g
  • Cholesterol: 186mg
  • Sodium: 893mg

Ingredients

  • 2 14.5-oz. cans diced tomatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • 1 teaspoon dried oregano
  • 4 ounces crumbled goat cheese

Preparation

  1. 1. Preheat oven to 450°F. Drain tomatoes, reserving 1/2 cup juice. Combine tomatoes, reserved juice, oil and garlic in an 8-inch square glass baking dish. Season with salt and pepper. Bake until tomatoes are bubbling, about 15 minutes.
  2. 2. Stir shrimp and oregano into tomatoes. Sprinkle goat cheese on top. Return to oven and bake until shrimp are cooked through, about 10 minutes. Serve immediately.
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