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Roasted Shrimp with Tomatoes

Photo: Mark Thomas; Styling: Lynn Miller
Prep time 7 mins
Bake time 25 mins
Yield Serves 6

Ingredients

  • 2 14.5-oz. cans diced tomatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • 1 teaspoon dried oregano
  • 4 ounces crumbled goat cheese

Nutrition Information

  • calories 255
  • fat 12 g
  • satfat 5 g
  • protein 28 g
  • carbohydrate 8 g
  • fiber 1 g
  • cholesterol 186 mg
  • sodium 893 mg

How to Make It

  1. Preheat oven to 450°F. Drain tomatoes, reserving 1/2 cup juice. Combine tomatoes, reserved juice, oil and garlic in an 8-inch square glass baking dish. Season with salt and pepper. Bake until tomatoes are bubbling, about 15 minutes.

  2. Stir shrimp and oregano into tomatoes. Sprinkle goat cheese on top. Return to oven and bake until shrimp are cooked through, about 10 minutes. Serve immediately.