Roasted Shrimp and Broccoli

Ingredients

• 5 cups broccoli florets
• 1 tablespoon grated lemon rind, divided
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 1/2 pounds peeled and deveined large shrimp
• Cooking spray
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon crushed red pepper

Preparation

1. 1. Preheat oven to 425°.
2. 2. Cook broccoli in boiling water 1 minute. Drain and plunge into ice water; drain.
3. 3. Combine 1 1/2 teaspoons rind, juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl. Add shrimp; toss to combine. Arrange broccoli and shrimp in a single layer on a jelly-roll pan coated with cooking spray. Bake at 425° for 8 minutes or until shrimp are done.
4. 4. Combine oil, remaining 1 1/2 teaspoons rind, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, and crushed red pepper in a large bowl. Add broccoli; toss to combine.