Total Time
15 Mins
Yield
4 servings (serving size: 1 cup broccoli and about 9 shrimp)

Get dinner on the table quickly tonight by simply roasting shrimp and broccoli together for a quick, flavorful meal.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Cook broccoli in boiling water 1 minute. Drain and plunge into ice water; drain.

Step 3

Combine 1 1/2 teaspoons rind, juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl. Add shrimp; toss to combine. Arrange broccoli and shrimp in a single layer on a jelly-roll pan coated with cooking spray. Bake at 425° for 8 minutes or until shrimp are done.

Step 4

Combine oil, remaining 1 1/2 teaspoons rind, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, and crushed red pepper in a large bowl. Add broccoli; toss to combine.

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