Roasted Shallot Dip

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Caramelized sweet shallots and silky mascarpone cheese add new-school touches to onion-soup dip. No need to waste time peeling all the shallots; after roasting, the papery skins easily slip away.

Yield: Makes about 4 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 20 Minutes
Total: 5 Hours, 35 Minutes


Ingredients

  • 1 1/2 pounds shallots, unpeeled and root ends trimmed
  • 3 garlic cloves, unpeeled
  • 2 tablespoons vegetable oil
  • 1 (8-oz.) container sour cream
  • 1 (8-oz.) container mascarpone cheese
  • 1/3 cup thinly sliced fresh chives
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons whole grain Dijon mustard
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Dash of hot sauce
  • Garnishes: cooked and crumbled bacon, lemon zest, chopped fresh chives

Preparation

  1. 1. Preheat oven to 425°. Cut shallots in half. Toss together shallots and next 2 ingredients in a jelly-roll pan; sprinkle with desired amount of salt and pepper. Bake 45 to 50 minutes or until shallots are light brown and skins are charred, stirring twice. Cool completely in pan on a wire rack (about 30 minutes). Remove and discard papery skins from shallots and garlic, and coarsely chop shallots and garlic.
  2. 2. Stir together sour cream and next 7 ingredients; fold in shallot mixture. Add salt and pepper to taste. Cover and chill 4 to 48 hours. Stir before serving. Add salt and pepper to taste just before serving, if desired.
Note:

Make Ahead: Prepare recipe up to 2 days in advance; chill in airtight container. Let stand at room temperature 30 minutes before serving.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Shallot Dip Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy