We thought this recipe was okay, but not worth all the work. It was a little too sweet for our tastes. I did substitute yellow onions for the shallots and sour cream for the creme fraiche, and omitted the garlic. The casserole was huge and the many leftovers are not in demand.
Roasted Shallot and Butternut Squash Pasta
GayleR Posted: 08/31/10