Roasted Shallot and Butternut Squash Pasta

  • GayleR Posted: 08/31/10
    Worthy of a Special Occasion

    We thought this recipe was okay, but not worth all the work. It was a little too sweet for our tastes. I did substitute yellow onions for the shallots and sour cream for the creme fraiche, and omitted the garlic. The casserole was huge and the many leftovers are not in demand.


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