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Hands-On Time
15 Mins
Total Time
30 Mins
Yield
Makes 4 servings
Photo: Beth Dreiling Hontzas; Styling: Amy Burke

How to Make It

Step 1

Preheat oven to 425º. Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper. Place 2 dill sprigs and 2 lemon halves on each fillet.

Step 2

Bake at 425° for 15 to 20 minutes or just until fish flakes with a fork.

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