"Everyone in my family loves salmon, even my four-year-old twin boys. There are never any leftovers when I make this dish." -Karen Ensign, Providence, UT
Cooking Light NOVEMBER 2005
Preheat oven to 400°.
Combine first 7 ingredients in a small bowl. Place salmon on the rack of a broiler pan coated with cooking spray; place rack in pan. Rub parsley mixture over salmon. Bake at 400° for 15 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
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