Roasted Salmon with Butter from Everyday Food
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- 4 tablespoon(s) unsalted butter
- coarse salt
- freshly ground black pepper
- 1 salmon fillet, skin on 2 to 3 pounds
- chopped fresh parsley leaves for serving
- 1. Preheat oven to 475 degrees. Place butter on a rimmed baking sheet and season with salt and pepper. Place sheet in oven until butter melts, about 1 minute.
- 2. Carefully remove sheet from oven and place salmon on top of butter, skin side down; season with salt and pepper. Return sheet to oven.
- 3. Roast until salmon is just cooked through, 8 to 12 minutes, checking frequently. It will flake easily when done. Sprinkle with fresh parsley and serve.
- CALORIES: 292 FAT: 17g PROTEIN: 34g CARB: 0g FIBER: 0g
This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.
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Roasted Salmon with Butter from Everyday Food Recipe at a Glance
- COURSE: Main Dishes