1. Preheat oven 350°.
2. Line a baking sheet with foil; coat foil with cooking spray. Arrange fillets on prepared pan.
3. Combine cumin and next 3 ingredients. Rub spice mixture over tops of fillets. Coat fillets with cooking spray.
4. Bake at 350° for 20 minutes or until desired degree of doneness. Place 1 fillet on each of 4 individual plates. Spoon TomatilloRed Onion Salsa evenly over fillets. Serve with lemon wedges.