I cut this recipe down to serve 2 using a 1 pound filet. The fish came out perfectly cooked. I did grill the filet on our Traeger using a grill pan. Loved the flavors in the sauce here. I would serve this to guests in a heartbeat because of how easy it was and how delicious it turned out.
This recipe looks beautiful, however, it is not as good as a simple oil and lemon salmon. Our full review with pictures can be seen here: http://www.nickandalonakitchen.com/2016/03/roasted-salmon-with-thyme-and-honey.html