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Hands-on Time
10 Mins
Total Time
40 Mins
Yield
Serves 8 (serving size: about 6 ounces salmon)
Photo: Dylan + Jeni; Styling: Scott Horne

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Line a baking sheet with parchment paper. Arrange thyme sprigs in a long row on parchment. Place salmon, skin side down, on top of thyme.

Step 3

Combine mustard, honey, and vinegar in a bowl. Brush mixture evenly over top of salmon. Sprinkle salmon with 2 teaspoons thyme leaves, salt, and pepper. Arrange lemon slices over salmon.

Step 4

Bake salmon at 450° in center of oven 26 minutes or until desired degree of doneness. Serve hot or at room temperature.

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