Hands-on Time
20 Mins
Total Time
30 Mins
Yield
Serves 6 (serving size: about 6 ounces fish and about 1 tablespoon sauce)
Photo: Johnny Miller; Styling: Sarah Smart 

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine first 5 ingredients and 1/8 teaspoon salt in a small bowl, stirring with a whisk.

Step 3

Place fish, skin side down, on a parchment-lined baking sheet. Rub fish with oil; sprinkle with remaining 1 teaspoon salt and pepper. Bake at 450° for 8 minutes. Remove from oven.

Step 4

Preheat broiler to high.

Step 5

Broil fish 4 minutes or until desired degree of doneness. Sprinkle with chives. Cut fish crosswise into 6 equal portions, top evenly with shallot cream, and  serve immediately.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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