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Photo: Christopher Baker; Styling: Anna Last Photo by: Photo: Christopher Baker; Styling: Anna Last

Roasted Salmon and Potatoes with Dill

Real Simple MAY 2008

  • Yield: Makes 4 servings
  • Prep time: 15 Minutes
  • Other: 45 Minutes


  • 1 1/2 pounds red new potatoes, halved
  • 1/4 cup olive oil
  • 2 cloves garlic, smashed
  • Kosher salt and pepper
  • 4 6-ounce pieces salmon fillet
  • 1/4 cup fresh dill
  • 1 lemon, cut into wedges


Heat oven to 400° F.

On a rimmed baking sheet, toss the potatoes, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Arrange in a single layer and roast, tossing once, until golden brown and crisp, about 45 minutes.

When the potatoes have 15 minutes left to cook, place the salmon on a second baking sheet, season with 1/2 teaspoon salt and 1/2 teaspoon pepper, and roast until opaque and beginning to flake, 10 to 12 minutes total, depending on the thickness.

Divide the potatoes among individual plates and serve with the salmon, dill, and lemon.

Nutritional Information

Amount per serving
  • Calories from fat: 40%
  • Protein: 41g
  • Carbohydrate: 23g
  • Sugars: 1g
  • Fiber: 3g
  • Fat: 21g
  • Saturated fat: 3g
  • Sodium: 611mg
  • Cholesterol: 97mg
  • Calories: 447

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Roasted Salmon and Potatoes with Dill Recipe