Roasted Salmon and Potatoes with Dill

Roasted Salmon and Potatoes with Dill Recipe
Photo: Christopher Baker; Styling: Anna Last
5

Outstanding

Yield:

Makes 4 servings

Recipe from

Real Simple

Recipe Time

Prep: 15 Minutes
Other: 45 Minutes

Nutritional Information

Caloriesfromfat 40 %
Protein 41 g
Carbohydrate 23 g
Sugars 1 g
Fiber 3 g
Fat 21 g
Satfat 3 g
Sodium 611 mg
Cholesterol 97 mg
Calories 447

Ingredients

1 1/2 pounds red new potatoes, halved
1/4 cup olive oil
2 cloves garlic, smashed
Kosher salt and pepper
4 6-ounce pieces salmon fillet
1/4 cup fresh dill
1 lemon, cut into wedges

Preparation

Heat oven to 400° F.

On a rimmed baking sheet, toss the potatoes, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Arrange in a single layer and roast, tossing once, until golden brown and crisp, about 45 minutes.

When the potatoes have 15 minutes left to cook, place the salmon on a second baking sheet, season with 1/2 teaspoon salt and 1/2 teaspoon pepper, and roast until opaque and beginning to flake, 10 to 12 minutes total, depending on the thickness.

Divide the potatoes among individual plates and serve with the salmon, dill, and lemon.

Note:

John Schmid,

May 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note