Photo: Alison Miksch; Styling: Claire Spollen
Hands-on Time
10 Mins
Total Time
20 Mins
Yield
Serves 4 (serving size: 1 fillet)

Pungent Dijon and fragrant dill are classic pairings for salmon. The creamy coating helps keep the fish moist.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine first 8 ingredients. Place fish, skinned side down, on a foil-lined baking sheet coated with cooking spray. Spread yogurt mixture over fish. Bake at 425° for 10 minutes or until desired degree of doneness. Top with dill sprigs.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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