Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 1/2 teaspoon(s) apple cider vinegar
- chopped parsley
- 1 large peeled rutabaga
- 3 tablespoon(s) olive oil
- Toss 1 large peeled and cubed rutabaga with 3 T of olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley
This recipe is a personal recipe added by JanieG and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Roasted Rutabaga Recipe at a Glance
- COURSE: Side Dishes/Vegetables