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Roasted Rosemary Rutabaga Fries

Photo: Randy Mayor; Styling: Claire Spollen

 

Yield

Serves 4 (serving size: about 4 ounces)

Salty and delicious, you won’t even realize they're not the real thing. Best of all, one serving is a mere 116 calories—less than a third of the calories in a normal serving of potato fries!

Ingredients

  • 2 medium rutabagas
  • 2 tablespoons finely chopped rosemary
  • 1 1/2 tablespoons olive oil
  • 3/8 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Nutrition Information

  • calories 116
  • fat 5.5 g
  • satfat 0.8 g
  • sodium 219 mg

How to Make It

  1. Preheat oven to 425°. Peel and cut rutabagas into 1/4-inch slices; stack and cut into 1/4-inch sticks. Toss with rosemary, olive oil, salt, and pepper. Roast at 425° for 12 to 15 minutes, shaking pan often, until browned and tender.