Roasted Rosemary Red Potatoes
crispy savory potatoes
Yield: 6 servings
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 1/2 pound(s) small red potatoes
- 1 tablespoon(s) cornstarch
- 1 tablespoon(s) fresh rosemary chopped (or 2 teaspoons dried)
- 1 teaspoon(s) garlic powder
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) ground black pepper
- 2 tablespoon(s) vegetable oil
Preparation
- Pre-heat oven to 450 degrees. Rinse and quarter the potatoes. (Make sure the pieces are fairly uniform, about 1 inch.)
- Place the potatoes in a large sipper-top bag with the cornstarch, rosemary, garlic powder, salt and pepper. Shake well to coat. Transfer the potatoes to a large baking pan and spread them in a single layer.
- Drizzle oil over the potatoes and bake for 30 minutes, stirring once halfway through. Serve immediately.
February 2012
This recipe is a personal recipe added by KMSEYBSTOCKTON and has not been tested or endorsed by MyRecipes.
Roasted Rosemary Red Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- COOKING METHOD: Bake
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy