A big hit this Thxgiving. Two guests claimed to despise brussel sprouts, but couldn't get enough of these veggies. Used store-bought pesto for simplicity. Delicious!
Roasted Root Vegetables with Walnut Pesto
greenducks Posted: 11/28/08
Kate09 Posted: 01/09/09
This is decent. Definitely not company worthy. 1 hour would be way to long to cook the vegetables, be sure to check them.
sonora Posted: 12/06/10
A moderate hit at Thanksgiving. Found that the sprouts, shallots & onion cooked faster than the roots-next time add them in later. Cooked way down in volume, not enough to serve 10. Made the pesto a day ahead-despite best efforts at airtight storage the top browned-just mixed it in.
VeggGi Posted: 11/20/09
LOVED the recipe...but you guys list the wrong temp and time. I just followed it to a T and took out burned veggies. My husband, a cook, looked at the recipe and said the recommended temp and time were way off. He suggested 350 for 25 minutes. We are salvaging some of the veggies and starting over.