Roasted Root Vegetables with Maple Glaze

Yield: 4 servings ( Serving Size: 1/2 cup )
Community Recipe from

Ingredients

  • 1 1/2 cup(s) slices carrot
  • 1 1/2 cup(s) slices parsnip
  • 1 1/2 cup(s) cubed peeled turnip
  • 4 teaspoon(s) olive oil
  • 1/2 teaspoon(s) kosher salt
  • 1/4 teaspoon(s) freshly ground black pepper
  • 2 tablespoon(s) maple syrup
  • cooking spray

Preparation

  1. 1. Preheat oven to 450 degrees.
  2. 2. Combine first 6 ingredients in a 13 x 9-inch baking dish coated with cooking spray, tossing well to coat. Bake at 450 degrees for 10 minutes. Stir in syrup. Bake an additional 20 minutes or until tender and golden, stirring after 10 minutes.
September 2011

This recipe is a personal recipe added by JenGor and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Root Vegetables with Maple Glaze Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy