Roasted Root Vegetables with Maple Glaze

Delicious! I make this all winter long. I've tried mixing it up with various root veggies and onions, and it always turns out great.

Loved this - my sister-in-law made this for Thanksgiving dinner and I loved it. I didn't even know that I liked parsnips and turnips but this was delicious. Great way to eat your vegetables. It was so good I asked her for the recipe so I can make it again.

Really good! Added a bit of garlic and dried sage to the oil & maple coating. So simple and delicious.

Simple easy and delicious. It always disappears.