Roasted Root Vegetables with Maple Glaze

  • llaurra Posted: 11/09/08
    Worthy of a Special Occasion

    Delicious! I make this all winter long. I've tried mixing it up with various root veggies and onions, and it always turns out great.

  • 4catzlover Posted: 12/06/08
    Worthy of a Special Occasion

    Loved this - my sister-in-law made this for Thanksgiving dinner and I loved it. I didn't even know that I liked parsnips and turnips but this was delicious. Great way to eat your vegetables. It was so good I asked her for the recipe so I can make it again.

  • EllenDeller Posted: 03/09/13
    Worthy of a Special Occasion

    Really good! Added a bit of garlic and dried sage to the oil & maple coating. So simple and delicious.

  • waban15 Posted: 12/31/12
    Worthy of a Special Occasion

    Simple easy and delicious. It always disappears.


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