Maple caramelizes to form a glossy coating on the vegetables. Cubed butternut squash or sweet potatoes would also work well in the mix.
1 1/2 cups (1/2-inch) slices carrot
1 1/2 cups (1/2-inch) slices parsnip
1 1/2 cups (1/2-inch) cubed peeled turnip
4 teaspoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons maple syrup
How to Make It
Preheat oven to 450°.
Combine first 6 ingredients in a 13 x 9–inch baking dish coated with cooking spray, tossing well to coat. Bake at 450° for 10 minutes. Stir in syrup. Bake an additional 20 minutes or until tender and golden, stirring after 10 minutes.
Loved this - my sister-in-law made this for Thanksgiving dinner and I loved it. I didn't even know that I liked parsnips and turnips but this was delicious. Great way to eat your vegetables. It was so good I asked her for the recipe so I can make it again.