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Hands-on Time
20 Mins
Total Time
1 Hour 20 Mins
Yield
Serves 8 (serving size: about 1/2 cup)
Photo: Oxmoor House 

How to Make It

Step 1

Crank your oven to 500°.

Step 2

In a mixing bowl, toss all the ingredients except the cooking spray together with your hands. This is tactile stimulation at its finest if you love to cook. (You do, right?)

Step 3

Lay a large, dramatic sheet of heavy-duty foil across your work surface. Now, do that again.

Step 4

Ready the packet. Do that.

Step 5

Seal up the packet as instructed. Lay it into a 13 x 9-inch baking dish and roast for about 15 minutes, until the veggies are starting to get tender.

Step 6

Remove the pan from the oven and let the vegetables sit on there, sealed, for another 10 minutes, while you reduce the oven temperature to 425°. 500° is too hot for the next step. Leave your oven door open for a minute or two to let some heat escape. Warm your hands.

Step 7

Now, give the packet a little shake before opening it. Spray the roasting pan with cooking spray. Dump the veggies into a single layer on the roasting pan. Throw out the empty packet. It's done.

Step 8

Return the pan to the oven, occasionally monitoring and redistributing the vegetables to and away from the hot spots in the pan. Nurture this dish.

Step 9

When the veggies are nicely browned, after 25 minutes or so, remove the vegetables from the oven and serve, perhaps with 27-Hour Chicken Legs or Farro and Mushroom Meat Loaf or Lower East Side Brisket.

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