Roasted Root Vegetables

  • SLH1078 Posted: 01/01/14
    Worthy of a Special Occasion

    This is a great dish, but the directions are misleading. You don't need to bake for an additional 45 minutes after adding the garlic, only 15-20 minutes for a total of 45-50 minutes. Everything would be burned to a crisp if the total baking time was 1 hour 15 minutes. You can use any combination of winter root vegetables. My family is not fond of turnips and rutabagas, so I substituted beets. Just make sure that all vegetables are cut to about the same size so that everything cooks evenly.


More From Southern Living