Yield
Serves 4 (serving size: 3/4 cup)
Photo: John Autry; Styling: Leigh Ann Ross

How to Make It

Preheat oven to 450°. Combine potatoes, carrots, and parsnips in a medium bowl. Add olive oil, salt, pepper, and garlic; toss well to coat. Arrange vegetable mixture on a rack placed in a broiler pan. Bake at 450° for 28 minutes, stirring after 10 minutes.

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