Roasted Root Vegetables

Roasting the sweet potatoes and beets with a little olive oil and salt is a delicious and healthy way to enjoy winter veggies!

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1.5 pound(s) sweet potatoes peeled and thinly sliced
  • 4 whole(s) beets peeled and thinly sliced
  • 1 tablespoon(s) olive oil
  • 1 teaspoon(s) salt
  • 0.5 teaspoon(s) garlic powder


  1. Toss the sliced veggies in olive oil and spices. Spread in an even layer on a baking sheet and bake at 400 degrees for 60-90 minutes, until the vegetables are tender and beets are slightly charred.
October 2013

This recipe is a personal recipe added by SylviaPetersen and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Root Vegetables Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy