Roasted Root Vegetables

  • hcamp29 Posted: 01/22/10
    Worthy of a Special Occasion

    I'm surprised that more people haven't tried and rated this. It's sooooo good and easy! Rich flavor--a great winter dish. I will make again.

  • Tanaya Posted: 03/30/09
    Worthy of a Special Occasion

    I love roasted veggies, but could never find a recipe that turned out well. This one is perfect....even my non-eating veggies meat loving husband asks for this one again and again. The sweetness of brown sugar and balsamic vinegar makes the recipe! Great job!

  • yogimom7 Posted: 10/28/09
    Worthy of a Special Occasion

    Made this just as the recipe is written but added some cubed butternut squash. Fabulous!!! My husband and I both loved it and will definitely make it again. Great flavors, pretty presentation, will probably add to the holiday table.

  • aneresRN Posted: 07/20/11
    Worthy of a Special Occasion

    I've made this recipe at least half a dozen times because it's always such a huge hit. It tastes even better the next day after the balsamic and brown sugar have had a chance to soak in.

  • KrisRDH Posted: 10/15/11
    Worthy of a Special Occasion

    Great recipe, will make again for sure, I did add the butternut squash and some Yukon gold potatoes. Served 6 with quite a bit left over for another meal.

  • GayleR Posted: 10/26/11
    Worthy of a Special Occasion

    A wonderful recipe that I've used many times. Great as written, but feel free to substitute root vegetables as needed. Since my previous rating disappeared I will rate it again... still a 5.

  • Gibby007 Posted: 11/26/11
    Worthy of a Special Occasion

    I was suspect of this recipe since I've never roasted vegetables for an hour not to mention with brown sugar. Sounded like a recipe for burned vegetables to me. Fortunately I checked and stirred after 20 minutes and pulled them out at 25 minutes after they were only slightly burned. I'm surprised no other reviewers reported a similar experience. The flavor was good so I may try this again maybe adding a bit more oil and probably stirring at 10 mins and removing from oven at 20 mins or perhaps lowering the oven temperature by 25 degrees.

  • hmsktm Posted: 11/09/12
    Worthy of a Special Occasion

    I had the same problems as a previous reviewer. Everything was over cooked after just 30 minutes. However, it had outstanding flavors and was very easy. I substituted butternut squash for the turnips. I will make it again shortening the cook time and possibly lowering the oven temp. This may even make an appearance at Thanksgiving.

  • JNBank Posted: 12/16/13
    Worthy of a Special Occasion

    fantastic side dish. all loved at or party

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