Becky Luigart-Stayner; Jan Gautro
Yield
6 servings (serving size: about 1 cup)

Add subtle sweetness by roasting root vegetables like carrots, parsnips, turnips, and onions. It's easy and oh-so-delicious.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine first 7 ingredients in a shallow roasting pan; toss well. Bake at 450° for 1 hour, stirring after 30 minutes. Add parsley, vinegar, and pepper, tossing to coat.

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