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Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Steam first 3 ingredients, covered, 5 minutes or until crisp-tender.

Step 3

Combine vegetables and remaining ingredients in a 13 x 9-inch baking dish; toss well. Bake at 425° for 40 minutes or until tender, stirring occasionally.

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