I served this as the salad for our Christmas dinner. I roasted the vegetables the night before and then refrigerated. I made the dressing Christmas morning and refrigerated. It was absolutely delicious, and so nice to be able to prepare it ahead. I followed the recipe exactly. It was delicious, very pretty, and got rave reviews.
Roasted Root Vegetable Salad
runnermom Posted: 12/27/10
LaurenLea Posted: 01/24/11
Very easy, and oh so delicious! I love the idea to jazz up a simple store bought oil and vinegar dressing.
MarjieJ Posted: 01/02/11
I love these root vegetables and instead of making a salad, I roasted them as directed and then combined them for a vegetable sidedish. Delicious!!