Total Time
30 Mins
Yield
Serves 4
Photo: Thomas J. Story

How to Make It

Step 1

Preheat oven to 450°. Toss Romanesco with oil, salt, and pepper on a rimmed baking sheet. Roast, turning halfway through, until golden and tender, about 20 minutes.

Step 2

Note: Nutritional analysis is per serving.

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