Roasted Roma Tomatoes on Toast

  • Cookerdoado Posted: 03/02/11
    Worthy of a Special Occasion

    Wow! I cannot get over this recipe. I made it for family over the holidays and everyone could not get enough of them. The sauce is outstanding. The second time I made them I only used fresh mozzarella and brushed the toast with olive oil and lemon juice...delicious!!!

  • lily09 Posted: 06/16/11
    Worthy of a Special Occasion

    i love this

  • aneresRN Posted: 10/07/12
    Worthy of a Special Occasion

    This is probably one of my favorite recipes of all time. I omitted the cheese completely (can't eat it) and found them to be delicious. My husband put fresh mozzarella and also loved it. I can't wait to make this again.

  • KristiLA Posted: 08/11/13
    Worthy of a Special Occasion

    Great recipe but a little too sweet. Will cut brown sugar in half next time. I used fresh large grape tomatoes and basil from my garden rather than roma tomatoes and ginger. I also did not have time for the lemon cheese so used fresh mozzarella instead. Was a great appetizer and will be used at future dinner parties !

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