Roasted Red Snapper with Salsa

Chef Frances Johns Yacht: La Creole

Yield: 6 servings
Community Recipe from


  • 2 tablespoon(s) olive oil
  • 2 lime juice
  • 1 tablespoon(s) cilantro chopped
  • 6 piece(s) snapper
  • 1 bunch(es) arugula
  • 1 bunch(es) watercress
  • Salsa
  • 2 tomatoes large
  • 2 tablespoon(s) scallions chopped
  • 2 tablespoon(s) cilantro chopped
  • 2 clove(s) garlice chopped
  • 2 teaspoon(s) lime juice


  1. Combine oil, lime juice, cilantro in bowl. Place fish skin side down on greased baking sheet. Brush with oil mixture, sprinkle with salt and pepper. Let rest 20 minutes; bake 20 minutes at 400 degrees. Make salsa. Serve fish over greens and top with salsa.
June 2013

This recipe is a personal recipe added by mvweis and has not been tested or endorsed by MyRecipes.

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