Roasted Red Potatoes

  • cgbrennan Posted: 03/20/12
    Worthy of a Special Occasion

    Awesome. Super fast and easy. I also threw in some asparagus per accompanying menu suggestions.

  • Dosidough Posted: 07/20/12
    Worthy of a Special Occasion

    Those refrigerated potato wedges are full of preservatives. I can taste them! Wouldn't make this again. I'd rather take fresh potatoes, microwave them a few minutes, and go from there.

  • JanBeard Posted: 03/05/14
    Worthy of a Special Occasion

    Used fresh small red potatoes, quartered. They needed to stay in the oven a few more minutes. Fast and good.

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