Roasted Red Potatoes

Roasted Red Potatoes Recipe
Photo: Levi Brown; Styling: Thom Driver
A bag of refrigerated potato wedges provides a jump-start to dinner in this quick recipe for Roasted Red Potatoes. With the addition of a few seasonings, this side dish is table ready in 30 minutes.

 

4

Worthy of a special occasion

Yield:

Serves 4 (serving size: about 3/4 cup)

Recipe from

Cooking Light

Recipe Time

Hands-on: 4 Minutes
Total: 30 Minutes

Nutritional Information

Calories 123
Fat 3.4 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.4 g
Protein 3.8 g
Carbohydrate 18.8 g
Fiber 3.5 g
Cholesterol 0.0 mg
Iron 0.7 mg
Sodium 269 mg
Calcium 1 mg

Ingredients

1 tablespoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 shallots, thinly sliced
1 (20-ounce) bag refrigerated potato wedges

Preparation

1. Preheat oven to 400°.

2. Combine all ingredients on a large jelly-roll pan; toss well. Roast at 400° for 20 minutes or until done, stirring after 15 minutes.

Note:

Mary Drennen,

April 2012
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