ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Roasted Red Potatoes

Photo: Levi Brown; Styling: Thom Driver
Hands-on time 4 mins
Total time 30 mins
Yield Serves 4 (serving size: about 3/4 cup)
A bag of refrigerated potato wedges provides a jump-start to dinner in this quick recipe for Roasted Red Potatoes. With the addition of a few seasonings, this side dish is table ready in 30 minutes. 

Ingredients

  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 shallots, thinly sliced
  • 1 (20-ounce) bag refrigerated potato wedges

Nutrition Information

  • calories 123
  • fat 3.4 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.4 g
  • protein 3.8 g
  • carbohydrate 18.8 g
  • fiber 3.5 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 269 mg
  • calcium 1 mg

How to Make It

  1. Preheat oven to 400°.

  2. Combine all ingredients on a large jelly-roll pan; toss well. Roast at 400° for 20 minutes or until done, stirring after 15 minutes.