Photo: Levi Brown; Styling: Thom Driver
Hands-on Time
4 Mins
Total Time
30 Mins
Yield
Serves 4 (serving size: about 3/4 cup)

A bag of refrigerated potato wedges provides a jump-start to dinner in this quick recipe for Roasted Red Potatoes. With the addition of a few seasonings, this side dish is table ready in 30 minutes.

 

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine all ingredients on a large jelly-roll pan; toss well. Roast at 400° for 20 minutes or until done, stirring after 15 minutes.

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