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Photo: Kana Okada Photo by: Photo: Kana Okada

Roasted Red Peppers and Basil Tuna Sandwich

Real Simple APRIL 2007

  • Yield: Makes 4 servings
  • Prep time:5 Minutes

Ingredients

  • 2 6-ounce cans of tuna packed in water (drained)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon black pepper
  • 1/3 cup jarred roasted red peppers, thinly sliced
  • 1/4 cup chopped fresh basil leaves
  • 1 teaspoon red wine vinegar

Preparation

In a medium bowl, combine the tuna, pepper, olive oil, peppers, basil leaves, and vinegar. Spread the mixture on your favorite bread or roll

Nutritional Information

Amount per serving
  • Calories: 130
  • Calories from fat: 35%
  • Fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 38mg
  • Sodium: 187mg
  • Carbohydrate: 2g
  • Fiber: 0g
  • Sugars: 0g
  • Protein: 21g
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Roasted Red Peppers and Basil Tuna Sandwich recipe

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