Roasted Red Peppers and Basil Tuna Sandwich

Ingredients

• 2 6-ounce cans of tuna packed in water (drained)
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon black pepper
• 1/3 cup jarred roasted red peppers, thinly sliced
• 1/4 cup chopped fresh basil leaves
• 1 teaspoon red wine vinegar

Preparation

1. In a medium bowl, combine the tuna, pepper, olive oil, peppers, basil leaves, and vinegar. Spread the mixture on your favorite bread or roll