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Roasted Red Peppers and Basil Tuna Sandwich

Photo: Kana Okada
Prep time 5 mins
Yield Makes 4 servings

Ingredients

  • 2 6-ounce cans of tuna packed in water (drained)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon black pepper
  • 1/3 cup jarred roasted red peppers, thinly sliced
  • 1/4 cup chopped fresh basil leaves
  • 1 teaspoon red wine vinegar

Nutrition Information

  • calories 130
  • caloriesfromfat 35 %
  • fat 5 g
  • satfat 1 g
  • cholesterol 38 mg
  • sodium 187 mg
  • carbohydrate 2 g
  • fiber 0 g
  • sugars 0 g
  • protein 21 g

How to Make It

  1. In a medium bowl, combine the tuna, pepper, olive oil, peppers, basil leaves, and vinegar. Spread the mixture on your favorite bread or roll