Roasted Red Peppers and Basil Tuna Sandwich

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Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 130
Caloriesfromfat 35 %
Fat 5 g
Satfat 1 g
Cholesterol 38 mg
Sodium 187 mg
Carbohydrate 2 g
Fiber 0 g
Sugars 0 g
Protein 21 g

Ingredients

2 6-ounce cans of tuna packed in water (drained)
1 tablespoon extra-virgin olive oil
1/4 teaspoon black pepper
1/3 cup jarred roasted red peppers, thinly sliced
1/4 cup chopped fresh basil leaves
1 teaspoon red wine vinegar

Preparation

In a medium bowl, combine the tuna, pepper, olive oil, peppers, basil leaves, and vinegar. Spread the mixture on your favorite bread or roll

Note:

April 2007
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